Introduction

Product Name: organic Watermelon juice powder

Latin Name: Citrullus lanatus (Thunb.) Matsum. et Nakai

Part of Used: Fruit

Appearance:Pink Powder

Storage: Store in cool and dry place and avoid light and heat.

Shelf Life: 2 Years

Watermelon contains many nutrients and chemicals. Watermelon flesh contains protein, sugar, potassium, phosphorus, calcium, iron, sodium, vitamin A, vitamin B1 and comprehensive utilization of health SuB2. In the watermelon juice also contains citrulline, alanine and glutamic acid, malic acid and other organic acids, pectin and a small amount

of glycosides, as well as Chinese wolfberry alkali, sweet tea, salt and other biosalt, etc.. This product is freezedried powder using watermelon pulp with a variety of other active ingredients crafted, there is calm, soothing, and lighten the skin, clear pores and dirt soluble fat, soft skin whitening,in order to cool the skin to provide sexual vitality, prevent skin aging.

Function

1. The traditional Chinese medicine called the watermelon watermelon cui “, is the medicine of theclear

heat has soared, thirst quenching.

2. The watermelon has soared carambola, appetizers, its sugary, suitable for all kinds of people to eat.

3. Heat diuretic, to get rid of the rigid outer skin of the watermelon cut into small pieces or small

article, into the water to a boil, add tomato sauce, eggs, and, eating melon soup.

Application

1. Watermelon contains citrulline in rat liver can promote the formation of urea, which has a

diuretic effect.

2. Can be used to treat nephritis edema, jaundice, liver disease and diabetes.

3.In addition, there antipyretic, promote wound healing and promote skin metabolism effect.

Origin of raw materials for organic Watermelon juice powder

Name: USDA and EC Certified Organic Watermelon juice powder
SKU: 33015375767
Availability: OutOfStock

Watermelon (Citrullus lanatus var. lanatus, family Cucurbitaceae) is a vine-like (scrambler and trailer) flowering plant originally from southern Africa. The plant has been cultivated in Egypt since at least the 2nd millenium BC and by the 10th century AD had reached India and China. It later spread into southern Europe and on into the New World. Much research effort has beep put into breeding disease-resistant varieties and into developing a seedless strain. Nowadays a large number of cultivars are available, many of them producing mature fruit within 100 days of planting the crop. The fruit is rich in vitamins A and C and can be eaten raw or cooked in a variety of ways.

Our organic products have been certified by Kiwa-BCS in accordance with EU and USDA organic regulations.

We will always send every batch samples to third party including Eurofins, SGS, Alex Stewart for pesticide residue, heavy metal, microbiology, aflatoxin, PAHS, SO2 testing.

Need to order a large quantity of our products? We’d be happy to help! Please contact our Bulk

department to discuss the details

info at dbforest.com

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USDA and EC Certifie

Introduction

Function

Application

Origin of raw materials for organic Watermelon juice powder

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Origin of raw materials for organic Watermelon juice powder

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